Bacon Wrapped Chicken

John and I don’t very often eat real bacon; however……Making this recipe with a good quality real bacon is totally fabulous.

Ingredients:

• 4 raw, 6 oz. Boneless Skinless Chicken Breasts
• 8 full strips of uncooked Bacon

Instructions:

• Lightly grease broiler pan
• Wrap each breast with 2 strips bacon, securing with toothpicks on sides only so you’ll be able to flip them over.

Glaze

Ingredients:

• ½ C Dijon Mustard (check label for lowest sugar content)
• 2 TBSP Raw Organic Honey
• Pinch of Onion Powder & Garlic Powder
• Bacon Chicken Wraps 2

Instructions:

• Using silicon basting brush, brush tops, sides of each to cover bacon and chicken.
• Put broiler pan on second high rack. Place in oven @ 350 degrees Cook about 45 min. if partially frozen or 30 min. if thawed.
• Switch oven to broil and broil a few minutes until you see bacon crisping. Flip and broil a few minutes more being careful not to overcook and dry out the chicken.

(Turkey Bacon can be substituted for regular bacon.)