Bacon Wrapped Chicken

Bacon Wrapped Chicken

bacon wrapped chickenPM

John and I don’t very often eat real bacon; however……Making this recipe with a good quality real bacon is totally fabulous.

Ingredients:

  • 4 raw, 6 oz. Boneless Skinless Chicken Breasts
  • 8 full strips of uncooked Bacon

Instructions:

  • Lightly grease broiler pan
  • Wrap each breast with 2 strips bacon, securing with toothpicks on sides only so you’ll be able to flip them over.

Glaze

Ingredients:

  • ½ C Dijon Mustard (check label for lowest sugar content)
  • 2 TBSP Raw Organic Honey
  • Pinch of Onion Powder & Garlic Powder
  • Bacon Chicken Wraps 2

Instructions:

  • Using silicon basting brush, brush tops, sides of each to cover bacon and chicken.
  • Put broiler pan on second high rack. Place in oven @ 350 degrees Cook about 45 min. if partially frozen or 30 min. if thawed.
  • Switch oven to broil and broil a few minutes until you see bacon crisping. Flip and broil a few minutes more being careful not to overcook and dry out the chicken.

(Turkey Bacon can be substituted for regular bacon.)

 

Dani Rotramel

Dani Rotramel

I’m Dani Rotramel. I am a Christian and for the past 44 years have loved helping others (especially women) learn simple strategies to go to the next level in their fitness and health.

Recommended Articles

Leave a Reply

Your email address will not be published.