Caramelized Almonds

CaramelizedAlmondsPMPaleo Delicious


There is a salad at Abuelos Mexican restaurant that is served with a Creamy Honey Lime dressing and Toasted Slivered Almonds. This weekend I searched for these recipes. The dressing I found isn’t the same; so the search continues on that. But the almonds….yes, these are delicious. I just substituted Coconut Sugar for processed sugar.



  • 1 cup Slivered Almonds
  • Several TBLS Coconut Sugar to cover Almonds
  • A little Coconut Oil

How To Make

  • Heat  coconut oil in a really heavy duty skillet. (My Cuisinart ceramic didn’t work well as I really had to clean it afterward. I plan to use my heavy griddle next time.)
  • Add the Almonds and Coconut Sugar and stir on medium heat until sugar is caramelized.
  • Remove from pan and place them on parchment paper or an oblong glass dish to spread out and cool.

I am so happy about this recipe as it makes a salad ever so delicious. It is especially good with the Honey Mustard Paleo Fabufit Salad Dressing.HoneymustarddressingPM







Dani Rotramel

Dani Rotramel

I’m Dani Rotramel. I am a Christian and for the past 45 years have loved helping others (especially women) learn simple strategies to go to the next level in their fitness and health.

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