Paleo Delicious

There is a salad at Abuelos Mexican restaurant that is served with a Creamy Honey Lime dressing and Toasted Slivered Almonds. This weekend I searched for these recipes. The dressing I found isn’t the same; so the search continues on that. But the almonds….yes, these are delicious. I just substituted Coconut Sugar for processed sugar.

Ingredients

• 1 cup Slivered Almonds
• Several TBLS Coconut Sugar to cover Almonds
• A little Coconut Oil

How To Make

• Heat  coconut oil in a really heavy duty skillet. (My Cuisinart ceramic didn’t work well as I really had to clean it afterward. I plan to use my heavy griddle next time.)
• Add the Almonds and Coconut Sugar and stir on medium heat until sugar is caramelized.
• Remove from pan and place them on parchment paper or an oblong glass dish to spread out and cool.

I am so happy about this recipe as it makes a salad ever so delicious. It is especially good with the Honey Mustard Paleo Fabufit Salad Dressing.