Chicken Tortilla Soup


Chicken Tortilla Soup

Cold weather calls for soup. Here in Texas, we have had a rare few days of very cold weather. I discovered this delicious soup in my Ninja Cookbook.

Ingredients & Easy Directions:

  • 1 large white onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 4 jalapeno pepper, seeded
  • 1 red bell pepper, cored and seeded  (Place first four ingredients in blender and pulse until chopped)
  • 2 tsp. extra-virgin olive oil  (Heat the oil in stockpot over medium heat)
  • 8 oz. can crushed tomatoes
  • 3 TBLS. Fresh cilantro, chopped  (Add above chopped vegetables, tomatoes and 2 TBLS of the fresh cilantro. Saute and stir about 5 minutes.Reserve 1 TBLS for garnish)
  • 4 to 6 cups chicken stock
  • 2 TBLS fresh lime juice
  • 1 tsp ground cumin
  • ½ tsp salt (or to taste)
  • 1 tsp freshly ground black pepper  (Add next four ingredients above. Reduce the heat and simmer until vegetables are tender, about 15 minutes.)
  • Place 2/3 of the soup into the blender.
Dani Rotramel

Dani Rotramel

I’m Dani Rotramel. I am a Christian and for the past 44 years have loved helping others (especially women) learn simple strategies to go to the next level in their fitness and health.

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