Baby Manna Bread
Manna Bread (Naan Bread) is one of our very favorite recipes. It is so easy with only 3 ingredients and a dash of salt. Yesterday, we had put a Crock Pot Chicken on early in the morning to have in time for lunch. I made a batch of Manna Bread but made it in little small breads about the size of small pancakes. I put them on a baking sheet to reheat just at lunchtime along with a big green salad.
If you haven’t made the Manna bread, here is the link: Manna Bread. This will definitely be in the next Paleo Fabufit Cooking Cards.
The Chicken recipe is easy and any left over can be frozen for a later meal.
Chicken in a Pot
Taken from an old old Rival Crock Pot Slow Cooker Cookbook
This has been a family favorite of ours for years and years. I realize it perfectly meets Gluten Free and Paleo Approved guidelines. This particular crock pot has long worn out, but the recipe book is still readable. A crock pot will be a great tool in helping you prepare ahead.
- 2 carrots, slices (or package baby carrots)
- 2 onions, slices
- 2 celery stalks with leaves, cut in 1-inch pieces
- 3# whole broiler/fryer chicken
- 2 tsp. sea salt
- ½ tsp. coarse black pepper
- ½ cup water or chicken broth
- ½ to 1 tsp. basil (So good using fresh basil)
Put carrots, onions, and celery in bottom of crock pot. Add whole chicken. Top with seasoning (except basil) and liquid. Sprinkle basil over top. Cover and cook on low 8 to 10 hours or high 3.5 to 5 hours (use 1 cup vs. ½ cup water if cooking on high.) Remove chicken and vegetables with spatula.