Spinach Ice Cream?

“Are you kidding?” This was my reaction when I was offered a sample of this ice cream. After tasting it, I realized it was delicious.

Ingredients

I am not sure how powerful a blender you might have or just how powerful it would need to be. John and I have a Blendtech.

• 4 oz Coconut Milk (from a carton is fine and probably Almond Milk would also work.)
• 1 1/2 TBLS Pure Vanilla Extract
• 3 oz Agave Nectar
• 1-2 Cups Spinach (I use two to get in as much spinach as possible.)
• 1/6 of an Avocado
• 1/3 Cup of Vanilla Protein
• Later add 3 Cups Ice

How to Make

• Blend these first six ingredients first
• Add 3 cups of crushed ice a little at a time and blend until frozen and creamy.

In the summer months, we have this once a week at least.