I promised I would find one. It wasn’t quite so easy as I tested the ones I found. This one has a light and delicious filling. I liked the Paleo crust very much but John didn’t, so I may substitute a regular non paleo crust. NOTE: I made the crust first and used the left over egg white and just added it to my filling extra.I had no maple sugar so I used 1/4 c. pure maple syrup and 2 packets of stevia.
This site: deliciouslyorganic.net has some great looking recipes. Hats off to this author who has created such a fabulous substitute of “deliciously healthy” for “delicious”. I also found a Paleo Pecan Pie here using the same crust. I will be trying this one tomorrow.