Manna From Heaven

Recently I found a Paleo Bread that is totally amazingly delicious. Yes, it definitely is. I made my first batch last Wednesday and have made it almost everyday since then. The first day I made them, our little 2 year old, Caris, was here for the day. We had such a hard time saving any for Papa, who was at the Ice House. The next day she told her mom, Brennon, that she could not eat her avocado without Mimi’s tortillas.

John and I made a batch on Sunday and served them with frozen (thawed) cherries on the top, which made wonderful crepes.

INGREDIENTS

These have only three ingredients:

1/2 cup Almond Flour

1/2 cup Tapioca Flour

1 Can Full Fat Coconut Milk

I did add some Sea Salt and some (1/4 Cup)  coconut Milk to make them a little thinner.

Here is the website: http://myheartbeets.com/paleo-naan-indian-bread/

I plan to make an adapted version for Pizza Crust, and can’t wait to try her Apple Turnovers, once the Crossfit 30 Day Challenge is over.