Dani Rotramel 
My good friend, Sheryl Nichols, shared this recipe.
Chop in fairly big chunks an assortment of vegetables:
Turnips, cabbage, cauliflower, onion, sweet potatoes, squash green or/and yellow, mushrooms, peppers red and green are the ones we used. Use any you wish.
1. Place a small amount of coconut oil in bottom of a big broiler pan and melt it. We used the one from our oven. This makes a bunch of veggies, so a big one with edges is needed.
2. Toss veggies in the melted oil.
3. Roast 20 minutes at 400 degrees. A little more melted coconut oil may be needed. Turn for another 10. Check on them as may need to remove sooner.
4. Sprinkle with sea salt and pepper. I like to also use a little stevia especially if using turnips as they are so very good sweetened a little. Even those who don’t like vegetables may well like these.
Find more Paleo recipes at this site under the Recipes tab.
