A Version of a Great Salad at

Cheesecake Factory

A salad I selected at Cheesecake Factory was so delicious, I decided to replicate it best I could.  Since the Cashew Chicken is one of our very favorite main dishes, I decided this would work.

Salad Base Ingredients

Toss Mixed Greens Organic

Shredded Carrots (I like a bunch. Cheesecake Factory just had a little.)

Fresh Cilantro (lots)

If desired, Add:

Cherry Tomatoes

Dried Cranberries

Chicken Topping

We love to get Rotisserie Chicken once and awhile.  This makes such an easy way to have the chicken to combine in the Cashew Chicken recipe.

My photo for this post actually has more chicken in it than I like. I make extra sauce and then put this on top of the salad. Cheesecake Factory did have thin tortilla strips on theirs. Hmmm. ….we could cut into strips and bake slightly one of the Easy Paleo Tortillas to place on top if we wished.

Maybe you have some of these tortillas already made up and packaged in your freezer. This is the best way to have them on hand. Two days after I make the Tortillas, I divide into sets of four with a piece of wax paper between each and place in sturdy zip loc bags to rest in the freezer until I need a few.

By the way, both of these recipes are included in the Fabufit Paleo Recipe Index Cards.