That’s Dani (under the heart) and grandson, Austin, last one on right. Stopped working out for a photo op!
Terry and Tommy Quon invited John and I to our first Black and White Ball.
BALSAMIC & STRAWBERRY VINAIGRETTE
(Makes 1- 1/2 C)
1/4 C Fresh hulled & chopped strawberries
1 TBL Aguave nectar, honey, or unsweetened strawberry jam
1/4 tsp Sea salt
1/8 tsp Freshly ground pepper
2 TBL Balsamic vinegar
3/4 C Extra virgin olive oil
Place all but olive oil in blender and blend on low until very smooth. With blender running, slowly pour the olive oil through the top in a steady stream to emulsify the dressing. Taste and adjust flavors.
So delicious on salad greens alone or with dried cranberries, pecans, apples. This was in the Ninja Blender book. BTW – the Ninja Blender is excellent!